White chocolate biscuit - a crunchy and delicately sweet treat topped with creamy white chocolate. Ideal as a treat with coffee or tea. This biscuit will delight both big and small sweet tooths with its exquisite taste and texture.
*Mix for the dough
Ingredients: organic wheat flour, candied highbush cranberries (highbush cranberries 50%, sugar), brown sugar, white chocolate 12% (sugar, cocoa butter, milk powder, emulsifier - sunflower lecithin, flavour - natural vanilla), vanillin sugar (sugar, vanillin), salt, soda.
Preparation: pour the contents of the mixture into a bowl, add 75g melted butter and 1 egg. Stir well. Form the dough into 12pcs balls and place on a baking tray. Bake in the oven at 180 degrees for 15 minutes.
Store at room temperature.
