Project implementation period: 03.2023 – 06.2026
Title of the study: Development of technologies for mechanised planting, harvesting and processing of Latvian super berry- large berry cranberries
The study is implemented within the framework of the LATVIAN FOOD INDUSTRY COMPETENCE CENTRE project.
Period: 01.03.-31.08.2023
The following activities have been carried out in full cooperation with partners SIA ARA Kalozols and SIA Latgales dzērvenes:
The prototype technical specification was prepared and developed by studying the technological features and processes of mechanical planting and harvesting of cranberries, available literature and information available on the Internet.
Sketches of the prototype and key subassemblies are produced;
The original load-bearing structure is replaced in metal and the transmission is manufactured.
Hydraulic system study.
Project implementation period: 03.2023 – 06.2026
Title of the study: Collaborative project for the development of technology and equipment for the production of natural fruit and berry jelly sweets/bars without added sugar.
The study is implemented within the framework of the LATVIAN FOOD INDUSTRY COMPETENCE CENTRE project.
Period: 01.03.-31.08.2023
The following activities have been fully implemented in cooperation with partners Kamri Ltd:
Market research;
Development of technology and recipe for the production of natural fruit and berry jelly sweets/bottles without added sugar
Organoleptic evaluation.
